Chez Auguste
At “Chez Auguste”, the La Verniaz family welcomes you; Chef Didier Kany, Yasmine or Justine, for a private dinner exemplifying sharing and simplicity.
On the menu: raclette or prime rib in winter, and grilled meats in fine spring/summer weather, all cooked over a wood fire in the dining room's historic fireplace.
Only by reservation 72 jours in advance (business days) Private meals for 8 o 18 people maximum.
Option to mix and match between packages (minimum 2 pax for the prime rib/lobster package). Dessert to be chosen when booking
Enquiries & bookings + 33 4 50 26 85 00 or groupes@evianresort.com
The restaurant
Diners are welcomed directly into the lounge-dining room, the homely feel wins us over as soon as our coats are taken. Seated before the historic fireplace, the chef prepares the raclette wheel or watches over the wood-fired cooking of a prime rib of beef, according to the menu chosen.
The big family table, decorated in its red and white checks, with country loaf, jars of home-made pickles and large platters of cured meats, awaits its guests.
