Chez Auguste
At “Chez Auguste”, the La Verniaz family welcomes you for a private dinner exemplifying sharing and simplicity.
On the menu: raclette or prime rib in winter, and grilled meats in fine spring/summer weather, all cooked over a wood fire in the dining room's historic fireplace.
Only by prior arrangement and booking at least 72 hours in advance (working days) for a private meal for 8 to 18 people maximum at a single table.
Option to mix and match between packages (minimum 2 pax for the prime rib/lobster package). Dessert to be chosen when booking
Enquiries & bookings + 33 4 50 26 85 00 or groupes@evianresort.com
Le restaurant
In fine weather, Chez Auguste welcomes you for a country-style meal in the heart of its bucolic garden.
Behind the barbecue, Chef makes his specialties crackle: grilled meats, lobster and prime rib, and offers generous desserts featuring seasonal fruits.
For a birdsong lunch or an evening of distinguished guinguette style, welcome to La Table d'Auguste.
