Thursday 28 August from 7pm
Join us on the superb terrace at the Hôtel La Verniaz for a delightful, convivial evening!
What’s in store:
A live band: the talented Allrythmics Band will be playing your favourite tunes, from the guinguette classics to contemporary songs
Gourmet Delights: savour the menu crafted by Chef Didier Kanypour for the occasion
So let’s bring out the boaters, light the paper lanterns and dance with joyful carefreeness.
Enquiries & bookings:
Tel.: +33 450 26 94 50
Email: hotellaverniaz@evianresort.com
The Chef's Menu for 28 August 2025
Veal head carpaccio with gribiche vinaigrette and arugula
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Grenoble-style trout steak steamed apple and celery remoulade
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Faisselle with herbs
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Raspberry and lime tiramisu
Single menu price: 49 euros per person (excluding drinks)
