Thursday 14 August from 7pm
Join us on the superb terrace at the Hôtel La Verniaz for a delightful, convivial evening!
What’s in store:
A live band: the talented Allrythmics Band will be playing your favourite tunes, from the guinguette classics to contemporary songs
Gourmet Delights: savour the menu crafted by Chef Didier Kanypour for the occasion
So let’s bring out the boaters, light the paper lanterns and dance with joyful carefreeness.
Enquiries & bookings:
Tel.: +33 450 26 94 50
Email: hotellaverniaz@evianresort.com
The Chef's Menu for 14 August 2025
Trout tartar with herbs and crunchy fennel
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Roast free-range chicken, lemon thyme jus, parsley grenaille and zucchini tagliatelle
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Camembert, fresh apple and walnut bread
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Baba de Savoie, seasonal fruit and whipped cream
Single menu price: 49 euros per person (excluding drinks)
